Vegan menu
To start
POTATO SALAD £17
Pink Fir, Dandelion, horseradish
JERUSALEM ARTICHOKE £18
Castelfranco, cashew nut, Pink Lady apple
To continue
BRAYWOOD CAVATELLI £33
Mushroom, balsamic, Wiltshire truffle
WYE VALLEY ASPARAGUS £35
White and green, truffle emulsion, sourdough croutons truffle
To finish
PINE NUT PARFAIT £16
Thyme meringues, blackcurrant
compote and sorbet
ALMOND AND CINNAMON CAKE £16
Rhubarb sorbet
