Christmas Day menu

To start

ARTICHOKE TARTLET
Truffle cream, pickled shallot, apple (V)

GAME PRESSE
Celeriac and mustard remoulade, pear, chestnut

or

ROOT VEGETABLE TERRINE
Celeriac and mustard remoulade, pear, chestnut (V)

ORKNEY SCALLOPS
Sweet and sour turnip, pickled turnip, aromatic fish bone broth

or

PUMPKIN RISOTTO
Truffle emulsion, pumpkin seed and Modena balsamic and olive oil dressing (V)

To continue

ROASTED TURKEY
Sage stuffing, triple cooked parsnips, cranberry ketchup
(all served with roast duck fat potatoes, crushed carrot and swede, bacon sprouts)

or

BEETROOT WELLINGTON
Triple cooked parsnip, cranberry ketchup (V)
(all served with roasted aromatic potatoes, crushed carrot and swede, roasted sprouts)