It starts here.
A new chapter in Bray’s culinary story.
The Braywood opened in November 2024, emerging from the former site of the highly regarded Royal Oak in Paley Street.
The vision was clear – to create a fresh and contemporary new restaurant that pays homage to its setting and creates a warm and welcoming dining experience for you, your friends and family, and work colleagues to enjoy together.
With bold architectural character, verdant gardens, light and luxurious interiors, and the warmest hospitality, The Braywood is a destination for all occasions and we can’t wait to welcome you!
SAM BRENNAN
Head Chef Sam grew up in a foodie family in Wokingham. His career has spanned Petrus, L'Ortolan, The Bell at Ramsbury, The Clockspire and The Woodspeen.
THOMAS GAMMELLA
Awarded Gold Service Scholar in 2022, few can rival the warmth of General Manager Thomas Gammella's welcome.
JACOPO MARONI
Knowledgeable Head Sommelier Jacopo Maroni has developed his nose for wine in a number of high profile restaurants in the UK and Italy.
MASSIMILIANO MANNELLA
Massi Mannella oversees The Braywood with experience gained in London's top restaurants and the award-winning The Clockspire in the Westcountry.
From drawing board to dining destination ⟶
Every great character has an origin story – read ours.
