A la carte menu
Daily specials
TUESDAY
VENISON HOT POT £28
Cabbage, red wine sauce
WEDNESDAY
GLAZED BEEF CHEEK £29
Horseradish creamed potato, parsnips, kale
THURSDAY
COTE DE BOEUF – to share £100
Beef fat potatoes, cavolo nero, bone marrow Diane sauce
FRIDAY
HALIBUT £42
Haricot bean, razor clams, Champagne chowder sauce
SATURDAY
TURBOT £49
Ricotta gnocchi, salami, brown shrimp, chervil sauce
SUNDAY
ROAST BEEF RUMP CAP £35
ROAST LOIN OF PORK £33
With all the Sunday trimmings
To start
ORKNEY SCALLOPS £35
Braywood black pudding, radish, apple broth
POTATO SALAD £17 (V)
Pink Fir, poached Burford brown egg, horseradish
BEEF TARTARE £31
Pickled mushrooms, Exmoor caviar,herb crackers
JERUSALEM ARTICHOKE £18 (V)
Castelfranco, cashew nut, Pink Lady apple
CRAB PAPPARDELLE RIPIENE £32
Cornish crab, kohlrabi, Bouillabaisse
PORK CHEEK £24
Celeriac, apple, lemon thyme
PRAWN RISOTTO £33
Fennel, preserved lemon, Champagne sauce
To continue
STUFFED DOVER SOLE £48
Mussels, seaweed buttered potatoes,white wine mushroom sauce
FILLET OF BEEF £58
Short rib, hash brown, black garlic, purple sprouting broccoli
WYE VALLEY ASPARAGUS £36 (V)
White and green, truffle emulsion, poached Burford brown egg, sourdough croutons, truffle
ATLANTIC COD £43
Clams, Strozzapreti, leek, white Vermouth sauce
LOIN OF LAMB £35
Wye Valley asparagus, wild garlic,lamb sauce
RIBEYE ON THE BONE £49
Triple cooked beef fat chips, tomato chilli jam, wild garlic Chimichurri
BRAYWOOD CAVATELLI £33 (V)
Mushroom, aged parmesan, truffle
To share
CHATEAUBRIAND £140
Beef cheek macaroni and cheese, buttered cabbage, truffle and Port sauce
Sides
£7
Beef fat triple cooked chips
Buttered Chantenay carrots
Buttered spring beans
Smoked buttered Pink Fir potatoes
Barbecued tenderstem broccoli
