A la carte menu
Daily specials
TUESDAY
VENISON PIE £30
Carrot and swede, red cabbage, red wine sauce
WEDNESDAY
GLAZED BEEF CHEEK £29
Horseradish creamed potato, parsnips, kale
THURSDAY
VEAL SCHNITZEL £39
Cabbage, cranberry, lemon new potatoes
FRIDAY
DOVER SOLE
400g-450g £65 / 750g-800g to share £120
Brown shrimp and caviar butter, cauliflower, pink fir potatoes
SATURDAY
TURBOT £48
Buttered leeks, orzo, razor clams, Champagne sauce
SUNDAY
ROAST LONG HORN BEEF RUMP CAP £35
ROAST LOIN OF PORK £33
With all the Sunday trimmings
To start
ORKNEY SCALLOPS £33
Braywood black pudding, squash, apple
WINTER SALAD £18 (v)
Pesto, beetroot, celeriac, orange
WOOD PIGEON £21
Warm beetroot, apple, hazelnut and chicory salad
TUNWORTH TARTLET £19 (v)
Fig, pickled walnut, pear
CRAB AGNOLOTTI £32
Cornish crab, fennel, shellfish bisque
GAME TERRINE £24
Port, quince, lemon thyme brioche
RISOTTO £33 (v)
Celeriac, Périgord truffle, ricotta,
Hen of the Woods
To continue
BARBECUED MONKFISH £42
Salt baked celeriac, mussels, curry sauce
FILLET OF BEEF £57
Short rib, swede, salsa verde, port sauce
CROWN PRINCE SQUASH £29 (v)
Pumpkin seed,
chicory, white wine sauce
HALIBUT £41
Clams, Jerusalem artichoke,
white vermouth sauce
CREEDY CARVER DUCK £42
Confit duck leg, glazed beetroots,
quince, duck sauce
RIBEYE £49
Beef cheek and mushroom ragu, creamed
potato, peppercorn sauce
MALT POLENTA £29 (v)
Cauliflower, parmesan, radicchio
To share
CHATEAUBRIAND £140
Dauphinoise potato, hispi cabbage, beef cheek pie,
Périgord truffle and port sauce
Sides
£7
Beef fat triple cooked chips
Buttered Chantenay carrots
Potato dauphinoise
Charred, hispi cabbage
Creamy mash
Barbecued tenderstem broccoli
