Festive Set menu
Served
26th November – 20th December
Tuesday – Friday lunch
To start
TURKEY AND CRANBERRY EN CROUTE
Cranberry ketchup, pickles
TREACLE CURED TROUT
Smoked beetroots, pear, dill, buttermilk
CELERIAC VELOUTÉ
Celeriac and truffle ravioli, truffle crème fraiche (v)
To continue
BEEF RUMP CAP
Beef fat turnips, pesto, horseradish creamed potato
ROASTED HAKE
Caramelised cauliflower, mussels, lemon, caper dill noisette
ROOT VEGETABLE TATIN
Black garlic, buffalo ricotta, pickled root vegetables (v)
To finish
STICKY TOFFEE
Steamed date pudding, toffee miso sauce, buttermilk
CUSTARD TART
Nutmeg, brandy
SCORCHED HAMPSHIRE TUNWORTH
Fruit loaf slice, red onion jam
2 courses £ 45 / 3 Courses £ 55
