Vegan menu
To start
WINTER SALAD £18
Beetroot, celeriac, orange
PUMPKIN TARTLET £19
Fig, pickled walnut, red chicory
To continue
CEP CAVATELLI £35
Wild mushrooms, cauliflower, Périgord truffle
CELERIAC £29
Beetroots, kale, spiced poached quince
To finish
PINE NUT PARFAIT £16
Thyme meringues, blackcurrant
compote and sorbet
ALMOND AND CINNAMON CAKE £16
Apple, blackberry sorbet
